{"id":6236,"date":"2025-01-23T07:42:36","date_gmt":"2025-01-23T07:42:36","guid":{"rendered":"http:\/\/localhost:10040\/?page_id=6236"},"modified":"2025-01-30T06:59:50","modified_gmt":"2025-01-30T06:59:50","slug":"christophe-pauly","status":"publish","type":"page","link":"http:\/\/localhost:10040\/christophe-pauly\/","title":{"rendered":"Christophe Pauly"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6236\" class=\"elementor elementor-6236\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b40df70 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b40df70\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b7657eb\" data-id=\"4b7657eb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65e96cca elementor-widget elementor-widget-heading\" data-id=\"65e96cca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 26-05-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Christophe Pauly<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-432cd96b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"432cd96b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7cb1cf35\" data-id=\"7cb1cf35\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c9a4d81 elementor-widget elementor-widget-text-editor\" data-id=\"4c9a4d81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 26-05-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h5><strong>Christophe Pauly, figure embl\u00e9matique de la gastronomie belge, est le chef propri\u00e9taire du restaurant \u00e9toil\u00e9 Le coq aux champs. <\/strong><strong>Son parcours exceptionnel et sa cuisine innovante ont fait de lui l&rsquo;un des chefs les plus respect\u00e9s de sa g\u00e9n\u00e9ration.<\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ed70b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ed70b5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b390ca6\" data-id=\"b390ca6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbb8cee elementor-widget elementor-widget-image\" data-id=\"bbb8cee\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 26-05-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1879\" src=\"http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315.jpg\" class=\"attachment-full size-full wp-image-6239\" alt=\"\" srcset=\"http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315.jpg 1200w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315-192x300.jpg 192w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315-654x1024.jpg 654w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315-768x1203.jpg 768w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315-981x1536.jpg 981w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0315-600x940.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-942a5df\" data-id=\"942a5df\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbd4f2c elementor-widget elementor-widget-text-editor\" data-id=\"dbd4f2c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>On est au milieu des ann\u00e9es 90 et Christophe entame ce qu&rsquo;il consid\u00e8re encore aujourd&rsquo;hui comme le plus beau choix pour d\u00e9buter un parcours. Il s&rsquo;agit du Pr\u00e9 Mondain de Daniel Van Lint.<\/p><p>\u00ab\u00a0<em>J&rsquo;y ai appris la rigueur et la discipline, il n&rsquo;y avait pas de place pour l&rsquo;\u00e0-peu-pr\u00e8s. Nous commencions la journ\u00e9e \u00e0 huit heures du matin pour la terminer \u00e0 minuit, parfois au-del\u00e0. Trois ann\u00e9es \u00e0 ce rythme, cela vous apprend \u00e0 devenir exigeant.<\/em><\/p><p><em>Ces ann\u00e9es m&rsquo;ont laiss\u00e9 des souvenirs en pagaille. J&rsquo;ai fait d&rsquo;autres maisons mais je suis toujours revenu aux bases que j&rsquo;ai apprises chez Daniel Van Lint ; Je lui dois tous mes jus, mes fonds, je n&rsquo;ai jamais rien chang\u00e9 \u00e0 sa recette de cr\u00e8me anglaise, au financier que je propose encore\u00a0\u00bb.<\/em><\/p><p>Il poursuit ensuite son parcours aux c\u00f4t\u00e9s de Chefs renomm\u00e9s\u00a0: \u00c9ric Martin, au <a href=\"https:\/\/www.lemonnier.be\/\" target=\"_blank\" rel=\"noopener\">Ch\u00e2teau de Lavaux-Saint-Anne<\/a>, qu&rsquo;il a toujours consid\u00e9r\u00e9 comme \u00ab\u00a0un papa de cuisine\u00a0\u00bb. \u00c9ric Martin lui a apport\u00e9 la passion et la connaissance du produit, la gestion des volumes&#8230; Apr\u00e8s trois ann\u00e9es \u00e0 ses c\u00f4t\u00e9s\u00a0; il encourage Christophe \u00e0 explorer d&rsquo;autres horizons pour continuer \u00e0 \u00e9voluer.\u00a0<\/p><p>A 21 ans le Chef int\u00e8gre la prestigieuse et renomm\u00e9e \u00ab\u00a0<a href=\"https:\/\/www.troisgros.fr\/\" target=\"_blank\" rel=\"noopener\">Maison Troisgros<\/a>\u00a0\u00bb de Roanne en France, trois \u00e9toiles au guide Michelin, sous les ordres du Chef Michel Troisgros. De chez Troisgros, le Chef retiendra la puret\u00e9, la simplicit\u00e9, la maitrise de l&rsquo;acidit\u00e9. <br \/><br \/>En 2001, le Chef rejoindra Ren\u00e9 Mathieu du \u00ab <a href=\"https:\/\/www.lecapucingourmand.com\/\" target=\"_blank\" rel=\"noopener\">Capucin Gourmand<\/a> \u00bb comme sous-chef, c&rsquo;est l\u00e0 qu&rsquo;il va apprivoiser les techniques nouvelles et une cuisine innovante avec un Chef sans limites.\u00a0<\/p><p>En Juin 2003, sur un coup de t\u00eate avec Catherine, son \u00e9pouse, l&rsquo;aventure\u00a0\u00ab\u00a0Le Coq aux Champs\u00a0\u00bb d\u00e9butera avec le succ\u00e8s qu&rsquo;on lui connait depuis plus de 20 ans.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4447ff0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4447ff0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-460cc02\" data-id=\"460cc02\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8370c1e e-grid e-con-boxed e-con e-parent\" data-id=\"8370c1e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6205aa9 elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"6205aa9\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-door-open\" viewBox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M624 448h-80V113.45C544 86.19 522.47 64 496 64H384v64h96v384h144c8.84 0 16-7.16 16-16v-32c0-8.84-7.16-16-16-16zM312.24 1.01l-192 49.74C105.99 54.44 96 67.7 96 82.92V448H16c-8.84 0-16 7.16-16 16v32c0 8.84 7.16 16 16 16h336V33.18c0-21.58-19.56-37.41-39.76-32.17zM264 288c-13.25 0-24-14.33-24-32s10.75-32 24-32 24 14.33 24 32-10.75 32-24 32z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2003<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\"><b>Ouverture du Coq aux Champs <\/b><br \/>\nLe Chef est pr\u00eat, avec son \u00e9pouse Catherine, ils se lancent et reprennent \u00ab le Coq aux Champs \u00bb. La simplicit\u00e9, l\u2019authenticit\u00e9 et la modernit\u00e9 vont sceller son identit\u00e9 culinaire, une gastronomie pure, sans sophistication inutile.\n<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c87443 elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"2c87443\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-star\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M259.3 17.8L194 150.2 47.9 171.5c-26.2 3.8-36.7 36.1-17.7 54.6l105.7 103-25 145.5c-4.5 26.3 23.2 46 46.4 33.7L288 439.6l130.7 68.7c23.2 12.2 50.9-7.4 46.4-33.7l-25-145.5 105.7-103c19-18.5 8.5-50.8-17.7-54.6L382 150.2 316.7 17.8c-11.7-23.6-45.6-23.9-57.4 0z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2005<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\"><b>Obtention de la premi\u00e8re \u00e9toile au Guide Michelin. <\/b>\n<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee8e659 elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"ee8e659\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-award\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M97.12 362.63c-8.69-8.69-4.16-6.24-25.12-11.85-9.51-2.55-17.87-7.45-25.43-13.32L1.2 448.7c-4.39 10.77 3.81 22.47 15.43 22.03l52.69-2.01L105.56 507c8 8.44 22.04 5.81 26.43-4.96l52.05-127.62c-10.84 6.04-22.87 9.58-35.31 9.58-19.5 0-37.82-7.59-51.61-21.37zM382.8 448.7l-45.37-111.24c-7.56 5.88-15.92 10.77-25.43 13.32-21.07 5.64-16.45 3.18-25.12 11.85-13.79 13.78-32.12 21.37-51.62 21.37-12.44 0-24.47-3.55-35.31-9.58L252 502.04c4.39 10.77 18.44 13.4 26.43 4.96l36.25-38.28 52.69 2.01c11.62.44 19.82-11.27 15.43-22.03zM263 340c15.28-15.55 17.03-14.21 38.79-20.14 13.89-3.79 24.75-14.84 28.47-28.98 7.48-28.4 5.54-24.97 25.95-45.75 10.17-10.35 14.14-25.44 10.42-39.58-7.47-28.38-7.48-24.42 0-52.83 3.72-14.14-.25-29.23-10.42-39.58-20.41-20.78-18.47-17.36-25.95-45.75-3.72-14.14-14.58-25.19-28.47-28.98-27.88-7.61-24.52-5.62-44.95-26.41-10.17-10.35-25-14.4-38.89-10.61-27.87 7.6-23.98 7.61-51.9 0-13.89-3.79-28.72.25-38.89 10.61-20.41 20.78-17.05 18.8-44.94 26.41-13.89 3.79-24.75 14.84-28.47 28.98-7.47 28.39-5.54 24.97-25.95 45.75-10.17 10.35-14.15 25.44-10.42 39.58 7.47 28.36 7.48 24.4 0 52.82-3.72 14.14.25 29.23 10.42 39.59 20.41 20.78 18.47 17.35 25.95 45.75 3.72 14.14 14.58 25.19 28.47 28.98C104.6 325.96 106.27 325 121 340c13.23 13.47 33.84 15.88 49.74 5.82a39.676 39.676 0 0 1 42.53 0c15.89 10.06 36.5 7.65 49.73-5.82zM97.66 175.96c0-53.03 42.24-96.02 94.34-96.02s94.34 42.99 94.34 96.02-42.24 96.02-94.34 96.02-94.34-42.99-94.34-96.02z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2007<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\">Le Chef est \u00e9lu <b>\u00abJeune Chef de l'ann\u00e9e \u00bb<\/b> par le guide Gault&amp;Millau.<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c55c93 elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"1c55c93\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-crown\" viewBox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M528 448H112c-8.8 0-16 7.2-16 16v32c0 8.8 7.2 16 16 16h416c8.8 0 16-7.2 16-16v-32c0-8.8-7.2-16-16-16zm64-320c-26.5 0-48 21.5-48 48 0 7.1 1.6 13.7 4.4 19.8L476 239.2c-15.4 9.2-35.3 4-44.2-11.6L350.3 85C361 76.2 368 63 368 48c0-26.5-21.5-48-48-48s-48 21.5-48 48c0 15 7 28.2 17.7 37l-81.5 142.6c-8.9 15.6-28.9 20.8-44.2 11.6l-72.3-43.4c2.7-6 4.4-12.7 4.4-19.8 0-26.5-21.5-48-48-48S0 149.5 0 176s21.5 48 48 48c2.6 0 5.2-.4 7.7-.8L128 416h384l72.3-192.8c2.5.4 5.1.8 7.7.8 26.5 0 48-21.5 48-48s-21.5-48-48-48z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2021<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\">Le guide Gault &amp; Millau le consacre <b>\u00ab Chef de l\u2019ann\u00e9e \u00bb<\/b>, avec une note exceptionnelle de 17,5\/20, une cons\u00e9cration pour Le coq aux champs.<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b89283c elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"b89283c\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-book-open\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M542.22 32.05c-54.8 3.11-163.72 14.43-230.96 55.59-4.64 2.84-7.27 7.89-7.27 13.17v363.87c0 11.55 12.63 18.85 23.28 13.49 69.18-34.82 169.23-44.32 218.7-46.92 16.89-.89 30.02-14.43 30.02-30.66V62.75c.01-17.71-15.35-31.74-33.77-30.7zM264.73 87.64C197.5 46.48 88.58 35.17 33.78 32.05 15.36 31.01 0 45.04 0 62.75V400.6c0 16.24 13.13 29.78 30.02 30.66 49.49 2.6 149.59 12.11 218.77 46.95 10.62 5.35 23.21-1.94 23.21-13.46V100.63c0-5.29-2.62-10.14-7.27-12.99z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2021<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\">En octobre 2021, le Chef publie son premier livre, appel\u00e9 tout simplement, \u00ab un livre de Recettes \u00bb. Il y partage une centaine de recettes, gourmandes et accessibles.<br \/>\nEn collaboration avec Jean-Pierre Gabriel pour les textes et les photographies.<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c7ea78 elementor-widget elementor-widget-clbr-icon-box-widget\" data-id=\"3c7ea78\" data-element_type=\"widget\" data-widget_type=\"clbr-icon-box-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\r\n\t\t<div class=\"clbr-icon-box\" >\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"clbr-icon-wrap\">\r\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-book\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M448 360V24c0-13.3-10.7-24-24-24H96C43 0 0 43 0 96v320c0 53 43 96 96 96h328c13.3 0 24-10.7 24-24v-16c0-7.5-3.5-14.3-8.9-18.7-4.2-15.4-4.2-59.3 0-74.7 5.4-4.3 8.9-11.1 8.9-18.6zM128 134c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm0 64c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm253.4 250H96c-17.7 0-32-14.3-32-32 0-17.6 14.4-32 32-32h285.4c-1.9 17.1-1.9 46.9 0 64z\"><\/path><\/svg>\t\t\t<\/div>\t\r\n\t\t           \r\n            <div class=\"clbr-icon-box-content-wrap\">\r\n\t\t\t\t<h4 class=\"clbr-icon-box-heading\">2023<\/h4>                   \r\n                <p class=\"clbr-icon-box-desc\">En octobre 2023, le Chef publie son premier carnet \u00ab Courge \u00bb. Un partage de confidences, d\u2019anecdotes, de recettes\u2026 autour de la courge, du butternut, du potimarron.<br \/>\nEn collaboration avec Virginie Dupont et Donatienne Nieus.<\/p>\r\n            <\/div>\r\n\r\n\t\t\t\r\n        <\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-944d4ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"944d4ed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-beae60f\" data-id=\"beae60f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea01598 elementor-widget elementor-widget-text-editor\" data-id=\"ea01598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Apr\u00e8s plus de 20 ann\u00e9es consacr\u00e9es au\u00a0<a href=\"https:\/\/christophepauly.com\/le-coq-aux-champs\/\">restaurant Le Coq aux Champs<\/a>, la\u00a0passion\u00a0du Chef Christophe Pauly reste intacte.<\/p><p>Chaque nouvelle carte signe le fruit d\u2019une tr\u00e8s belle collaboration en cuisine.<\/p><p>Les nouvelles cr\u00e9ations demandent de la\u00a0ma\u00eetrise, de la\u00a0g\u00e9n\u00e9rosit\u00e9\u00a0et de l\u2019inventivit\u00e9\u00a0mais \u00e9galement de l\u2019intransigeance dans la qualit\u00e9 et l\u2019authenticit\u00e9 des produits s\u00e9lectionn\u00e9s. Des mati\u00e8res premi\u00e8res nobles, parfois rares, mais toujours exceptionnelles, chin\u00e9es ici et aux 4 coins de l\u2019Europe aupr\u00e8s d\u2019artisans, amoureux de leur m\u00e9tier.<\/p><p>Le Chef Christophe Pauly est tr\u00e8s attach\u00e9 au Condroz. Il a c\u0153ur de travailler avec des artisans de sa r\u00e9gion, des produits locaux et de saison.<\/p><p>Il est \u00e9galement, depuis son enfance, fascin\u00e9 par la montagne, qui l\u2019inspire aussi dans sa cuisine.<\/p><p>Ambassadeur de la station Les Gets, en Haute-Savoie,\u00a0il y a ainsi rencontr\u00e9 \u00c9ric Jacquier, l\u2019un des derniers p\u00eacheurs du lac L\u00e9man.\u00a0Christophe, conquis, a su apprivoiser l\u2019homme pour faire partie aujourd\u2019hui des quelques rares privil\u00e9gi\u00e9s \u00e0 pouvoir travailler ses produits.<\/p><p>A contre-courant, le Chef Pauly est peu sensible aux tendances, mais toujours\u00a0curieux des cuisines du monde, admiratif notamment de la cuisine japonaise qu\u2019il consid\u00e8re comme la cuisine la plus pure.<\/p><p>Pour lui,\u00a0le succ\u00e8s n\u2019est pas dans les magazines. Le succ\u00e8s s\u2019invite \u00e0 la table de chaque client, heureux d\u2019avoir partag\u00e9\u00a0une exp\u00e9rience \u00e9motionnelle unique, au c\u0153ur de la d\u00e9gustation, avec le Chef et son \u00e9quipe.<\/p><p>Le Chef du restaurant Le Coq aux Champs, c\u2019est avant tout un caract\u00e8re,\u00a0une douce personnalit\u00e9 atypique\u00a0et particuli\u00e8rement attachante.<\/p><p>Quand on l\u2019interroge sur son parcours, Christophe est direct :<\/p><p><em>\u00ab Quand on est satisfait, il est temps de passer \u00e0 autre chose \u00bb.<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7fb1445\" data-id=\"7fb1445\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53d6f43 elementor-widget elementor-widget-image\" data-id=\"53d6f43\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"654\" height=\"1024\" src=\"http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-654x1024.jpg\" class=\"attachment-large size-large wp-image-6242\" alt=\"\" srcset=\"http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-654x1024.jpg 654w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-192x300.jpg 192w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-768x1202.jpg 768w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-981x1536.jpg 981w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396-600x939.jpg 600w, http:\/\/localhost:10040\/wp-content\/uploads\/2025\/01\/76A0396.jpg 1200w\" sizes=\"(max-width: 654px) 100vw, 654px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Christophe Pauly Christophe Pauly, figure embl\u00e9matique de la gastronomie belge, est le chef propri\u00e9taire du restaurant \u00e9toil\u00e9 Le coq aux champs. Son parcours exceptionnel et sa cuisine innovante ont fait de lui l&rsquo;un des chefs les plus respect\u00e9s de sa g\u00e9n\u00e9ration. On est au milieu des ann\u00e9es 90 et Christophe entame ce qu&rsquo;il consid\u00e8re encore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6236","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Christophe Pauly - Le Coq aux Champs - Restaurant gastronomique<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/localhost:10040\/christophe-pauly\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christophe Pauly - Le Coq aux Champs - Restaurant gastronomique\" \/>\n<meta property=\"og:description\" content=\"Christophe Pauly Christophe Pauly, figure embl\u00e9matique de la gastronomie belge, est le chef propri\u00e9taire du restaurant \u00e9toil\u00e9 Le coq aux champs. Son parcours exceptionnel et sa cuisine innovante ont fait de lui l&rsquo;un des chefs les plus respect\u00e9s de sa g\u00e9n\u00e9ration. 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