Natural, simple, classic yet modern, sharing and pleasure, are all very much at the heart of Coq Aux Champs. Precise, accurate preparations, which are made out of superb, humble or rare ingredients that are well matched without being biased or snobbish and embody the work of passionate artisans. The taste that Christophe Pauly enjoys glorifying with each change of the season. A masterpiece that is continually refined to really get to the essence and emotion.